CASA MONO LUNCH/DINNER MENU
 
Menu
Pan con Tomate $5
Jamón Iberico $30
Hudson Valley Pork Charcuterie and Terrine Board, Spanish Cheese, House Pickles $24
Ensalada Mono with Manchego and Pimentón Spiced Marcona Almonds $10
Blackened Beets with Caña de Cabra, Blueberries and Everything Bagel Chips $14
Local Burrata with Strawberry Vinegar, Sweet Rhubarb and Endive $16
Fluke Crudo with Passion Fruit, Szechuan Peppercorns and Cucumber Salsa $16
Sepia a la Plancha with Preserved Lemon, Green Olive, and Shallot Vinaigrette $16
Bacalao Croquetas with Orange Alioli $9
Ensalada Rusa Stuffed Deviled Eggs with Chicken Cracklings and Sea Urchin $14
Spanish Anchovies and Lardo Ibérico "Ibizan Lifeguard Style" $17
Razor Clams a la Plancha $17
Pulpo with Fennel and Grapefruit $13
Black Bass and Oyster with Leche de Búfala, Favas and Pickled Ramps $20
Mussels with Cava and Chorizo $15
Sardinas Fritas with Endive Salad $15
Fried Soft Shell Crab and Harissa with Black Garlic and Squid Ink Sauce $16
Scallops with Miso Bloody Mary Salsa and Green Basque Peppers $17
Baby Squid Encebollados with Sherry Balsamico and Basil $15
Fideos with Chorizo, Sea Beans and Clams $18
Sweetbreads with Fennel al Mono and Marcona Almond Vinaigrette $19
Foie Gras with Cinco Cebollas $19
Duck Egg with Mojama and Black Truffles $18
Oxtail Stuffed Piquillo Peppers $14
Bone Marrow with Sweet Bean Purée, Pickled Mustard Seeds and Salted Granola $16
Buttermilk Fried Quail with Charred Cucumber Yogurt and Pickled Cauliflower $18
Skirt Steak with Romesco and Onion Mermelada $17
 
Vegetables
Setas with Garlic $9
Patatas Bravas $9
Sugar Snaps with Pine Nut and Boquerone Pesto $11
 
Whole Organic Animals
Raised on Small Farms in New York's Hudson Valley Free to Roam on Pasture and Butchered In-House
Rabbit with Habanero Cuajada and Mono Kimchee $20
Confit Goat with Avocado Queso, Scallion Ash and Pistachios $19
Leg of Lamb with Salted Spanish Chocolate Sauce and Pickled Shiitakes $17
Stuffed Lamb Belly with Smoked Carrot and Creamy Shallots $16
Pork Croquetas with Smoked Apricot Purée and Burnt Pineapple Salad $16
Chorizo Meatballs with Garbanzo Purée and Sweet and Spicy Chili Paste $16
Crispy Pig's Ears and Squid, Watermelon, Apple Cider Gastrique, Goat Cheese  
Spicy Herbed Pork Sausage with Clams Escabeche and Fennel $16
Chuleta de Cerdo with Broccoli Tempura and Green Goddess Sauce $26
Crispy Pork Belly with Peas, Honey Ham and Sweet Basil Mousse $18

Menus and wine lists are representative only and certain items may change based on availability.