Pan con Tomate $5
Jamón Iberico $30
Hudson Valley Pork Charcuterie and Terrine Board, Spanish Cheese, House Pickles $24
Ensalada Mono with Manchego and Pimentón Spiced Marcona Almonds $10
Heirloom Tomato and Juicy Peach Salad with Mono Crema and Saffron Tomato $17
Blackened Beets with Caña de Cabra, Blueberries and Everything Bagel Chips $14
Buffalo's Milk Burrata with Amontillado Onion Broth and Crispy Potatoes $16
Fluke Crudo with Passion Fruit, Szechuan Peppercorns and Cucumber Salsa $16
Raw Coho Salmon with Flor de Anis and Champagne Grapes $15
Sepia a la Plancha with Preserved Lemon, Green Olive, and Shallot Vinaigrette $16
Bacalao Croquetas with Orange Alioli $9
Ensalada Rusa Stuffed Deviled Eggs with Chicken Cracklings and Sea Urchin $14
Eggplant and Spanish Anchovy Cazuela with Moroccan Toast and Herb Salad $17
Razor Clams a la Plancha $17
Pulpo with Fennel and Grapefruit $13
Mackerel Escabeche with Muchos Pepinos $14
Sardinas Fritas with Endive Salad $15
Mussels with Cava and Chorizo $15
Scallops with Plum Mint Tea and Toasted Ginger $17
Chilled Shrimp al Ajillo with Zucchini Pancake and Sungold Tomatoes $17
Fideos with Chorizo, Sea Beans and Clams $18
Sweetbreads with Fennel al Mono and Marcona Almond Vinaigrette $19
Foie Gras with Cinco Cebollas $19
Duck Egg with Mojama and Black Truffles $18
Oxtail Stuffed Piquillo Peppers $14
Bone Marrow with Sweet Bean Purée, Pickled Mustard Seeds and Salted Granola $16
Buttermilk Fried Quail with Charred Cucumber Yogurt and Pickled Cauliflower $18
Skirt Steak with Romesco and Onion Mermelada $17
Setas with Garlic $9
Patatas Bravas $9
Fried Corn with Pimenton de la Vera $12
Whole Organic Animals
Raised on Small Farms in New York's Hudson Valley Free to Roam on Pasture and Butchered In-House
Rabbit with Habanero Cuajada and Mono Kimchee $20
Confit Goat with Avocado Queso, Scallion Ash and Pistachios $19
Leg of Lamb with Salted Spanish Chocolate Sauce and Pickled Shiitakes $17
Stuffed Lamb Belly with Smoked Carrot and Creamy Shallots $16
Pork Croquetas with Smoked Apricot Purée and Burnt Pineapple Salad $16
Chorizo Meatballs with Garbanzo Purée and Sweet and Spicy Chili Paste $16
Crispy Pig's Ears and Squid, Watermelon, Apple Cider Gastrique, Goat Cheese $15
Chuleta de Cerdo with Broccoli Tempura and Green Goddess Sauce $26
Spicy Herbed Pork Sausage with Clams Escabeche and Fennel $16
Pork Belly and Tuna with Balsamico Soubise and Summer Chiles $19

Menus and wine lists are representative only and certain items may change based on availability.