CASA MONO LUNCH/DINNER MENU
 
Menu
Pan con Tomate $5
Jamón Iberico $25
Hudson Valley Pork Charcuterie and Terrine Board, Spanish Cheese, House Pickles $20
Ensalada Mono with Manchego $10
Burrata with Spanish Anchovies "Ibizan Llifeguard Style" $16
Beets with Caña de Cabra, Blueberries and Everything Bagel Chips $14
Crispy Pig's Ears with Market Apples, Kholrabi, and Montcabrer $9
Grilled Mushrooms with Machego Curds and Toasted Butter Vinaigrette $18
Bacalao Croquetas with Orange Alioli $9
Nantucket Bay Scallop Ceviche with Fresh Yuzu $20
Razor Clams a la Plancha $16
Pulpo with Fennel and Grapefruit $13
Mussels with Cava and Chorizo $15
Sardinas Fritas with Endive Salad $15
Atlantic Calamares with Harissa and Squid Ink $15
Scallops with Miso Parsnip Butterscoth and Parsley Purée $15
Paella Croquetas with Uni and Baby Tomatoes $16
Scallops and Green Garlic with Pineapple Gastrique $17
Baby Squid Encebollados with Sherry Balsamico and Basil $15
Fideos with Chorizo and Clams $18
Salt Grilled Gamba with Huevos Cremosos $18
Cauliflower Crema with Raw Sea Urchin, Vadouvan and Puffed Rice $18
Chicken Liver Toast with Cranberry Bacon Mermelada $12
Sweetbreads with Fennel al Mono $19
Foie Gras with Cinco Cebollas $19
Duck Egg with Mojama and Black Truffles $18
Bone Marrow with Marcona Almond Purée and Local Quince $16
Oxtail Stuffed Piquillo Peppers $14
Quail and Cockscombs with Black Garlic and Wild Mushrooms $18
Skirt Steak with Romesco and Onion Mermelada $17
 
Vegetables
Setas with Garlic $9
Patatas Bravas $9
Artichokes with Mint $9
Brussels Sprouts $9
 
Whole Organic Animals
Raised on Small Farms in New York's Hudson Valley Free to Roam on Pasture and Butchered In-House
Rabbit with Habanero Cuajada and Mono Kimchee $20
Confit Goat with Avocado Queso and Scallion Ash $19
Leg of Lamb with Salted Spanish Chocolate Sauce and Pickled Shiitakes $17
Lamb Loin Tartare with Celery Root Yogurt and Beet-Truffle Gastrique $15
Pork Croquetas with Caper Salsa, Salt Baked Radishes and a Farmer's Egg $16
Pork Meatballs with Fried Peppers and Marinated Sepia $16
Homemade Morcilla with Beef Tounge and Asturian Cider Braised Cabbage $18
Pork Belly and Tripe Stew with Smoked Tomato and Heirloom Beans $18

Menus and wine lists are representative only and certain items may change based on availability.