Pan con Tomate $5
Jamón Iberico $30
Hudson Valley Pork Charcuterie and Terrine Board, Spanish Cheese, House Pickles $24
Ensalada Mono with Manchego and Pimentón Spiced Marcona Almonds $10
Casa Pareja Marinated Goat Cheese with Greenmarket Squash and Pulled Bread $14
Roasted Beet Tartare with Yellow Beet Brown Butter and Sunchoke Chips $14
Buffalo's Milk Burrata with Saffron Oranges and Toast $16
Sea Bass Ceviche with Fried Yams and Leche de Tony el Tigre $16
Sepia a la Plancha with Preserved Lemon, Green Olive, and Shallot Vinaigrette $16
Bacalao Croquetas with Orange Alioli $9
Creamy Eggs with Sea Urchin, Walnuts, Lime and Ancient Anchovy Oil $16
Razor Clams a la Plancha $17
Pulpo with Fennel and Grapefruit $13
Whole Baby Eels Donostia Style $15
Fried Baby Squid with Squid Ink Leeks, Black Garbanzos, and Shiso $15
Sardinas Fritas with Endive Salad $15
Spanish Mackerel with Pickled Eggplant and Mojama Dashi $15
Mussels with Cava and Chorizo $15
Scallops with Apple Membrillo Butter and Spiced Pomegranate Salad $17
Fideos with Chorizo, Sea Beans and Clams $18
Sweetbreads with Fennel al Mono and Marcona Almond Vinaigrette $19
Foie Gras with Cinco Cebollas $19
Duck Egg with Mojama and Black Truffles $18
Oxtail Stuffed Piquillo Peppers $14
Bone Marrow with Tomato Jam and Pickled Sandía $16
Quail a la Plancha with Walnut Beet Pesto $18
Skirt Steak with Romesco and Onion Mermelada $17
Setas with Garlic $9
Patatas Bravas $9
Artichokes with Mint $10
Brussels Sprouts $9
Whole Organic Animals
Raised on Small Farms in New York's Hudson Valley Free to Roam on Pasture and Butchered In-House
Rabbit with Habanero Cuajada and Mono Kimchee $20
Confit Goat with Avocado Queso, Scallion Ash and Pistachios $19
Lamb Leg with Salted Spanish Chocolate Sauce and Pickled Shiitakes $17
Stuffed Lamb Belly with Smoked Carrot and Creamy Onions $16
Lamb Pincho with Concord Grapes and Hibiscus Mostaza $15
Pork Croqueta with Autumn Gazpacho and Golden Raisins $16
Chorizo Meatballs with Garbanzo Purée and Sweet and Spicy Chili Paste $16
Crispy Pig's Ears and Squid, Watermelon, Apple Cider Gastrique, Goat Cheese $15
Skinny Pork Chops with Broccoli Tempura and Green Goddess Sauce $22
Spicy Herbed Pork Sausage with Clams Escabeche and Fennel $16
Pork Belly & Chanterelles with Swiss Chard Purée and Anchovy Vinaigrette $19

Menus and wine lists are representative only and certain items may change based on availability.