| Pan con Tomate - $5 |
| Jamón Iberico - $25 |
| House-Made Pork Charcuterie and Terrine Board, Spanish Cheese, House Pickles - $20 |
| Ensalada Mono with Manchego - $10 |
| Asparagus and Valdeón with Spring Herb Salsa - $14 |
| Spanish Anchovies with Baby Romaine and Market Beans - $12 |
| Blackened Beets with Caña de Cabra and Jamaica Horchata - $14 |
| Bacalao Croquetas with Orange Alioli - $9 |
| Pumpkin and Goat Cheese Croquetas - $9 |
| Fried Oysters with Piquillo Sofrito and Black Pepper Crema - $14 |
| Atlantic Calamares with Harissa and Squid Ink - $15 |
| Razor Clams a la Plancha - $15 |
| Sepia with Salsa Verde - $15 |
| Sardinas Fritas with Endive Salad - $15 |
| Pulpo with Fennel and Grapefruit - $13 |
| Mussels with Cava and Chorizo - $15 |
| Paella Croquetas with Uni and Baby Tomatoes - $16 |
| Scallops with Green Garlic, Jamón and Pineapple Gastrique - $17 |
| Fluke Crudo with Rhubarb and Spicy Cashew Purée - $16 |
| Baby Squid with Local Corn Grits and Farmer's Egg - $15 |
| Fideos with Chorizo and Clams - $18 |
| Cod Cheeks Pil Pil with Pickled Chillies - $18 |
| Rabbit with Anticuchos and Habanero Cuajada - $18 |
| Sweetbreads with Fennel al Mono - $19 |
| Duck Egg with Mojama and Black Truffles - $18 |
| Foie Gras with Cinco Cebollas - $19 |
| Oxtail Stuffed Piquillo Peppers - $14 |
| Quail with Chicken Liver Mousse and Mono Bacon - $17 |
| Beef Tongue with Mono Mustard and Spiced Pretzels - $14 |
| Braised Beef Cheek & Marrow with Radishes and Mint Salt - $15 |
| Skirt Steak with Romesco and Onion Mermelada - $17 |
