| Pan con Tomate - $5 |
| Jamón Iberico - $25 |
| House-Made Pork Charcuterie, Spanish Cheese, Seasonal Pickles - $20 |
| Ensalada Mono with Manchego - $10 |
| Pumpkin and Goat Cheese Croquetas - $9 |
| Bacalao Croquetas with Orange Alioli - $9 |
| Beets with Blue Cheese and House-Made Bacon - $14 |
| Spicy Monkfish Pinchos with Smoked Tomato - $16 |
| Head on Shrimp with al Ajillo with Rainbow Chard - $16 |
| Sardinas Fritas - $15 |
| Razor Clams a la Plancha - $15 |
| Sepia with Salsa Verde - $15 |
| Pulpo with Fennel and Grapefruit - $13 |
| Mussels with Cava and Chorizo - $15 |
| Lobster with Spicy Sweet Potato and Agua de Coco - $19 |
| Squid Ink Bomba Rice with Taylor Bay Scallops - $16 |
| Fideos with Chorizo and Clams - $18 |
| Dorada with Oven Roasted Tomatoes and Fennel Pollen - $18 |
| Baby Squid with Pimenton Grits and Farmer's Egg - $15 |
| Huevos Revueltos with Spanish Anchovy - $14 |
| Spanish Mackerel with Oysters Escabeche and Horseradish - $16 |
| Cod Cheeks Pil Pil with Pickled Chillies - $18 |
| Rabbit with Anticuchos and Habanero Cuajada - $18 |
| Sweetbreads with Fennel al Mono - $19 |
| Duck Egg with Mojama - $19 |
| Foie Gras with Cinco Cebollas - $19 |
| Oxtail Stuffed Piquillo Peppers - $14 |
| Bone Marrow with Watercress and Radishes - $15 |
| Skirt Steak with Onion Mermelada - $16 |
| Quail with Tomato Raisens and Baby Romaine - $16 |
| Duck Confit with Winter Squash Mole - $18 |
| Guinea Hen with Figs Calimocho - $22 |
| Raised on Small Farms in New York's Hudson Valley
Free to Roam on Pasture and Butchered In-House |
| Lamb Duo with Cauliflower Mostaza and Red Pepper Harissa - $26 |
| Confit Goat with Creamed Kale and Pomegranates - $19 |
| Pork Stuffed Calamares with Wild Mushrooms - $17 |
| Crispy Belly with Sunchoke Puree and Confit Artichokes - $18 |
| Pork Croquetas with Porcini Mostaza and Cider Greens - $16 |
| Tripe and Chickpeas with House-Made Morcilla - $15 |
| Catalan Sausage with Black Garlic Fabada - $16 |
