| MENU |
| Pan con Tomate 5 |
| Jamón Iberico 25 |
| Ensalada Mono with Manchego 10 |
| Cana de Cabra and Watermelon Salad 14 |
| Red Snapper Crudo with Scallion Ash 16 |
| Chilled Lobster with Jamon Iberico and Melon 22 |
| Pumpkin and Goat Cheese Croquetas 9 |
| Bacalao Croquetas with Orange Alioli 9 |
| Sardinas Fritas 15 |
| Baby Chopitos with Melted Spring Onions and Ramps 15 |
| Razor Clams a la Plancha 15 |
| Scallops with Tomatillos con Pepitas 16 |
| Mussels with Cava and Chorizo 15 |
| Sepia a la Plancha with Salsa Verde 15 |
| Pulpo with Fennel and Grapefruit 13 |
| Fideos with Chorizo and Clams 18 |
| Sweetbreads with Fennel al Mono 19 |
| Duck Hearts Pintxos with Salsa Bloody Mary 14 |
| Foie Gras with Cinco Cebollas 19 |
| Duck Egg with Mojama 16 |
| Gamba with Gazpacho Vinaigrette 17 |
| Spanish Mackerel with Pimientos de Padron 14 |
| Cod Cheeks Pil Pil with Sea Bass and Black Garlic 18 |
| Spanish Mackerel with Pimientos de Padron 14 |
| Bone Marrow with Radishes 15 |
| Oxtail Stuffed Piquillo Peppers 13 |
| Tripe and Chickpeas with House-Made Morcilla 15 |
| Rabbit with Anticuchos and Habanero Cuajada 18 |
| Skirt Steak with Onion Mermelada 16 |
| Leg of Lamb with Harissa and Pickled Peppers 16 |
| Quail with Figs and Salsa Jamaica 16 |
| Duck Breast with Sour Cherries 19 |
| Confit Goat with Summer Squash 19 |
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| FROM OUR WHOLE HUDSON VALLEY PIG |
| Pork Belly with Sweet Corn and Sandia 16 |
| Pig in Jar with Plums 12 |
| Pork Croquetas with Green Tomatoes 15 |
| Calamares y Albondigas Mar i Muntanya 17 |
| Chorizo with Spring Beans and Aged Manchego 16 |
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| VEGETABLES |
| Patatas Bravas 9 |
| Setas with Garlic 9 |
| Artichokes with Mint 9 |
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