Menu   •   From Our Whole Hudson Valley Pig   •   Vegetables   •   Dulces
MENU
Pan con Tomate 5
Jamón Iberico 25
Mixed Beets with Salted Granola 14
Ensalada Mono with Manchego 10
Snapper Crudo with Scallion Ash 16
Skate with Watercress and Blood Orange 14
Pumpkin and Goat Cheese Croquetas 9
Bacalao Croquetas with Orange Alioli 9
Sardinas Fritas 15
Calamares Fritos 15
Razor Clams a la Plancha 15
Mussels with Cava and Chorizo 15
Sepia a la Plancha with Salsa Verde 15
Pulpo with Fennel and Grapefruit 13
Fideos with Chorizo and Clams 18
Duck Egg with Mojama 16
Sweetbreads with Fennel al Mono 19
Foie Gras with Cinco Cebollas 19
Bone Marrow with Radishes 15
Cock's Combs with Cepes 13
Cod Cheeks Pil Pil 16
Scallops with Clementines and Parsnip Chips 16
Gamba with Black Bomba Rice 17
Dorada with Saffron Cauliflower Puree 16
Chopitos with White Beans and Salsa de Tinta 15
Piquillo Peppers with Oxtails 13
Tripe with Chickpeas 13
Skirt Steak with Onion Mermelada 16
Lamb Chops with Garbanzos and Harissa 16
Quail with Gingered Cranberries 16
Duck Breast with Roasted Sunchokes and Tomatoes 19
Confit Goat with Rainbow Chard 19
Veal Cheek with Pardina Lentils 18
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FROM OUR WHOLE HUDSON VALLEY PIG
Charcuterie with Black Truffles 18
Crispy Pork Belly with Greenmarket Apples and Guindillas 16
Pork Croquetas with Green Tomatoes and Spicy Alioli 15
Fabada with Chorizo and Morcilla 16
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VEGETABLES
Patatas Bravas 9
Setas with Garlic 9
Artichokes with Mint 9
Brussels Sprouts a la Plancha 9
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DULCES
Mono Sundae 9
Plum Brandy Ice Cream with Arrope and Almonds
Topped with Emilio Hidalgo PX $3 additional
Crema Catalana con Buñuelos 9
Burnt Vanilla Custard
Torta de Chocolate with Apricots 9
Chocolate Cake with Vanilla Ice Cream and Pistachios
Pudín de Naranja 9
Bread Pudding with Pear Ginger Sorbet
Seasonal Sorbetto y Moscatel 9
Sorbet and Sweet Wine
Torta de Queso 9
Pumpkin Cheesecake with Cranberry Granita
Manchego con Membrillo 9
Sheep's Milk Cheese and Quince Jelly
Café con Leche 4
Tea 4
Café Cortado 4
Cappuccino 4
Café Solo 3
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