Menu
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Pan con Tomate
$11
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Jamon Iberíco de Pata Negra Cinco Jotas
$52
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Ensalada Mono
tres meses manchego and pimentón marcona almonds
$16
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Burrata
spring pea-pistachio pesto and preserved lemon
$18
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*Fluke Crudo
coconut leche de tigre and carrot conserva
$22
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Bacalao Croquetas
orange aioli
$16
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Paella Croqueta
blue crystal prawns and uni alioli
$22
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Chopitos
squid ink, smoked eggplant puree and bottarga
$19
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Sardinas Fritas
endive ensalada
$24
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Razor Clams a la Plancha
$29
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Mussels
chorizo and pimenton
$21
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*Creamy Eggs
sea urchin, walnuts, and ancient anchovy oil
$28
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Pulpo
fennel and grapefruit ensalada
$19
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*Scallops
serrano curry and minted cashews
$34
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Fideos
chorizo, clams, and garlic sherry aioli
$30
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Arroz Negro
fluke a la plancha and piparra emulsion
$28
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Pork Sobrasada
membrillo and honeycomb
$23
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*Skirt Steak
romesco and onion mermelada
$36
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Sweetbreads
fennel al mono and marcona almond vinaigrette
$28
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Duck Breast
maitake mushroom and miel de jerez
$33
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*Duck Egg
mojama and black truffle patatas
$25
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Braised Oxtail
piquillo peppers
$24
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Foie Gras
cinco cebollas
$35
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Lamb Belly
spring escalivada and mint yogurt
$26
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*Bone Marrow
trout roe, horseradish crema, and everything bagel spice
$35
Specials from Our Whole Organic Animals
Selections from Animals Raised on Small Farms, Butchered In-House-
Pork Meatballs
sepia, cockles and xo
$26
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Crispy Pig Ears
spicy cucumbers and melon
$18
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Pork Belly
fava bean puree and rhubarb mostarda
$24
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Confit Goat
avocado queso, scallion ash, and sicilian pistachios
$26
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Patatas Bravas
$15
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Setas and Garlic
$15
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Asparagus
$15
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Pimientos Shishitos
$15
If you have a food allergy or dietary restriction where cross-contamination is an issue, please inform us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.