Menus

Pan con Tomate

$11

Jamon Iberíco de Pata Negra Cinco Jotas

$52

Ensalada Mono

manchego and pimentón marcona almonds

$16

Burrata

toasted sourdough, summer peach jam, and coppa serrana

$18

*Fluke Crudo

agua de tomate, gooseberries, and cucamelons

$22

Bacalao Croquetas

orange aioli and orange zest

$16

Razor Clams a la Plancha

olive oil, garlic, and parsley

$29

Sardinas Fritas

endive

$23

Mussels

chorizo and pimenton

$21

Pulpo

fennel, grapefruit and olive tapenade

$19

Chopitos

smoked eggplant and squid ink

$19

*Scallops

serrano pepper curry and minted cashews

$32

*Creamy Eggs

sea urchin, walnuts, and ancient anchovy oil

$28

Fideos

chorizo, clams, and garlic sherry aioli

$30

Arroz Negro

fluke and guindilla emulsion

$28

Sweetbreads

fennel al mono and marcona almond vinaigrette

$28

Lamb Belly

marcona mole and sungold tomatoes

$26

*Bone Marrow

trout roe, horseradish, and everything bagel spice

$35

Duck Breast

black cherry gastrique and ensalada rusa

$30

*Skirt Steak

romesco and onion mermelada

$35

Pork Sobrasada

quince and honeycomb

$23

*Duck Egg

mojama and black truffles

$26

Piquillo Peppers

braised oxtail and jamon iberico

$24

Foie Gras

cinco cebollas

$35

Lamb Lengua

aji verde and sicilian pistachios

$21

Albondigas

cockles, sepia and xo

$24

Crispy Pig Ears

spicy cucumbers and cantaloupe

$18

Pork Belly

crema de maiz and heirloom tomatoes

$24

Confit Goat

avocado queso, scallion ash, and sicilian pistachios

$26

Pimientos Shishitos

$15

Patatas Bravas

$15

Setas and Garlic

$15

Asparagus

$15