Menus
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Pan con Tomate
$11
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Jamon Iberíco de Pata Negra Cinco Jotas
$52
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Ensalada Mono
manchego and pimentón marcona almonds
$16
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Burrata
toasted sourdough, summer peach jam, and coppa serrana
$18
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*Fluke Crudo
agua de tomate, gooseberries, and cucamelons
$22
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Bacalao Croquetas
orange aioli and orange zest
$16
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Razor Clams a la Plancha
olive oil, garlic, and parsley
$29
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Sardinas Fritas
endive
$23
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Mussels
chorizo and pimenton
$21
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Pulpo
fennel, grapefruit and olive tapenade
$19
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Chopitos
smoked eggplant and squid ink
$19
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*Scallops
serrano pepper curry and minted cashews
$32
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*Creamy Eggs
sea urchin, walnuts, and ancient anchovy oil
$28
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Fideos
chorizo, clams, and garlic sherry aioli
$30
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Arroz Negro
fluke and guindilla emulsion
$28
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Sweetbreads
fennel al mono and marcona almond vinaigrette
$28
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Lamb Belly
marcona mole and sungold tomatoes
$26
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*Bone Marrow
trout roe, horseradish, and everything bagel spice
$35
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Duck Breast
black cherry gastrique and ensalada rusa
$30
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*Skirt Steak
romesco and onion mermelada
$35
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Pork Sobrasada
quince and honeycomb
$23
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*Duck Egg
mojama and black truffles
$26
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Piquillo Peppers
braised oxtail and jamon iberico
$24
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Foie Gras
cinco cebollas
$35
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Lamb Lengua
aji verde and sicilian pistachios
$21
Specials from Our Whole Organic Animals
Selections from Animals Raised on Small Farms, Butchered In-House-
Albondigas
cockles, sepia and xo
$24
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Crispy Pig Ears
spicy cucumbers and cantaloupe
$18
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Pork Belly
crema de maiz and heirloom tomatoes
$24
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Confit Goat
avocado queso, scallion ash, and sicilian pistachios
$26
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Pimientos Shishitos
$15
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Patatas Bravas
$15
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Setas and Garlic
$15
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Asparagus
$15
If you have a food allergy or dietary restriction where cross-contamination is an issue, please inform us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.