Menus
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Pan con Tomate
$10
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Jamon Iberíco de Pata Negra Cinco Jotas
$50
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Ensalada Mono
manchego and pimentón marcona almonds
$15
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Burrata
black mission fig jam and castelfranco
$19
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*Fluke Crudo
spicy cucumbers and calamansi
$22
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Pimientos Shishitos
manchego huancaína
$16
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Bacalao Croquetas
orange aioli
$15
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Razor Clams a la Plancha
$29
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Sardinas Fritas
endive
$23
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Mussels with Chorizo and Pimenton
$19
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Pulpo with Raw Fennel and Grapefruit
$18
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Chopitos
smoked eggplant and squid ink
$18
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*Scallops
serrano pepper green curry and minted cashews
$30
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*Creamy Eggs
sea urchin, walnuts, lime, and ancient anchovy oil
$29
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Fideos
chorizo, clams, and garlic sherry aioli
$30
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Arroz Negro
sepia and calabrian chili
$27
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Sweetbreads
fennel al mono and marcona almond vinaigrette
$26
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Stuffed Lamb Belly
cucumber yogurt and anchovy chimichurri
$25
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*Bone Marrow
trout roe, horseradish, and everything bagel spice
$34
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Duck Breast
chanterelles and spiced honey
$29
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*Skirt Steak
romesco and onion mermelada
$35
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Pork Sobrasada
quince and honeycomb
$22
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*Duck Egg
mojama and black truffles
$25
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Oxtail Stuffed Piquillo Peppers
$24
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Foie Gras
cinco cebollas
$34
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Lamb Lengua
aji verde
$21
Specials from Our Whole Organic Animals
Selections from Animals Raised on Small Farms, Butchered In-House-
Pork Meatballs
mongetes, pizzaiola and anguilas
$18
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Pig Ears
fried brussels sprouts and pickled raisins
$15
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Fabada Asturiana
pork belly, morcilla and garbanzos
$24
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Confit Goat
avocado queso, scallion ash, and sicilian pistachios
$26
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Patatas Bravas
$12
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Setas and Garlic
$14
If you have a food allergy or dietary restriction where cross-contamination is an issue, please inform us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.