Menus

Pan con Tomate

$10

Jamon Iberíco de Pata Negra Cinco Jotas

$50

Ensalada Mono

manchego and pimentón marcona almonds

$15

Burrata

black mission fig jam and castelfranco

$19

*Fluke Crudo

spicy cucumbers and calamansi

$22

Pimientos Shishitos

manchego huancaína

$16

Bacalao Croquetas

orange aioli

$15

Razor Clams a la Plancha

$29

Sardinas Fritas

endive

$23

Mussels with Chorizo and Pimenton

$19

Pulpo with Raw Fennel and Grapefruit

$18

Chopitos

smoked eggplant and squid ink

$18

*Scallops

serrano pepper green curry and minted cashews

$30

*Creamy Eggs

sea urchin, walnuts, lime, and ancient anchovy oil

$29

Fideos

chorizo, clams, and garlic sherry aioli

$30

Arroz Negro

sepia and calabrian chili

$27

Sweetbreads

fennel al mono and marcona almond vinaigrette

$26

Stuffed Lamb Belly

cucumber yogurt and anchovy chimichurri

$25

*Bone Marrow

trout roe, horseradish, and everything bagel spice

$34

Duck Breast

chanterelles and spiced honey

$29

*Skirt Steak

romesco and onion mermelada

$35

Pork Sobrasada

quince and honeycomb

$22

*Duck Egg

mojama and black truffles

$25

Oxtail Stuffed Piquillo Peppers

$24

Foie Gras

cinco cebollas

$34

Lamb Lengua

aji verde

$21

Pork Meatballs

mongetes, pizzaiola and anguilas

$18

Pig Ears

fried brussels sprouts and pickled raisins

$15

Fabada Asturiana

pork belly, morcilla and garbanzos

$24

Confit Goat

avocado queso, scallion ash, and sicilian pistachios

$26

Patatas Bravas

$12

Setas and Garlic

$14