Menus
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Marinated Mono Olives
$10
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Pan Con Tomate
$12
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Hand Carved Jamon Iberico de Pata Negra Cinco Jotas
$59
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Ensalada Mono
Manchego and Pimenton Marcona Almonds
$18
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Burrata
Rhubarb Mostaza and Ramps a la Plancha
$19
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Mussels
Chorizo and Pimenton
$26
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Pulpo a la Plancha
Fennel and Grapefruit Ensalada
$20
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*Creamy Eggs
Sea Urchin, Ancient Anchovy Oil, and Walnuts
$30
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Pork Sobrasada
Membrillo and Honeycomb
$24
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*Skirt Steak
Romesco and Onion Mermelada
$38
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Sweetbreads
Fennel al Mono and Marcona Almond Vinaigrette
$38
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Foie Gras
Cinco Cebollas
$38
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Duck Egg
Mojama and Black Truffle Patatas
$25
If you have a food allergy or dietary restriction where cross-contamination is an issue, please inform us.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Specials from Our Whole Organic Animals
Selections from Animals Raised on Small Farms, Butchered In-House-
Pork Meatballs
Sepia, Cockles and XO
$26
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Pork Belly
Spring Onion Crema and Sweet Peas
$25
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Crispy Pig Ears
Sun Gold Tomatoes and Smoked Maple Vinaigrette
$18
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Confit Goat
Avocado Queso, Scallion Ash, and Sicilian Pistachios
$28
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Braised Oxtail
Piquillo Peppers
$24
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Pork Sobrasada
Membrillo and Honeycomb
$24
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Duck Breast
Maitake Mushroom and Miel de Jerez
$40
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*Bone Marrow
Trout Roe, Horseradish Crema, and Everything Bagel Spice
$35
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Asparagus
Porchini Alioli and Black Truffle
$20
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*Fluke Crudo
Coconut Leche de Tigre and Carrot Conserva
$22
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Sardinas Fritas
Endive Ensalada
$24
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Bacalao Croquetas
Orange Alioli
$19
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Razor Clams a la Plancha
$32
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*Scallops
Serrano Green Curry and Minted Cashews
$40
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Arroz Negro
Fluke a la Plancha and Piparra Emulsion
$28
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Fideos
Chorizo, Cockles, and Garlic-Sherry Alioli
$32
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Pork Meatballs
Sepia, Cockles and XO
$26
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Lamb Belly
Chorizo Hummus and Ramps
$30
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Braised Oxtail
Piquillo Peppers
$24
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Setas
$15
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Patatas
$15
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Shisitos
$15